I talk honestly and openly about my experiences with mental illness, fibromyalgia, and chronic fatigue syndrome through the lens of feminism, fat acceptance and process theology. I also do recipe and book reviews. My mission is to spread the message that hope is always real for a better life, despite living in a world that is often very harsh.

Friday, June 19, 2009

Rich in Golden Summer Squash

Wednesday night I made a simple, yet scrumptious dinner using squash from my mom's own organic garden.Wonderful!

All I did was cut it up,

Cover it with Ken's Lemon Pepper Marinade,

Sautee it,


Add noodles, and parmesean cheese, and voila! Done!
And my stomach was full and happy!
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2 comments:

  1. AnonymousJune 24, 2009 at 11:02 PM

    oh, cheese. glorious cheese. This sounds really nice and easy and flavorful. have you ever tried bake-frying them?

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  2. KC JonesJune 26, 2009 at 12:34 AM

    I don't even know what bake-frying is! I bet it's good though. I assume it's not as greasy as regular fried? My stomach gets queasy with most fried food. And guess what? I made my own version of your chicken salad and it was great! I'll do a post on it when I have time.

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