I talk honestly and openly about my experiences with mental illness, fibromyalgia, and chronic fatigue syndrome through the lens of feminism, fat acceptance and process theology. I also do recipe and book reviews. My mission is to spread the message that hope is always real for a better life, despite living in a world that is often very harsh.

Friday, June 19, 2009

Rich in Golden Summer Squash

Wednesday night I made a simple, yet scrumptious dinner using squash from my mom's own organic garden.Wonderful!

All I did was cut it up,

Cover it with Ken's Lemon Pepper Marinade,

Sautee it,

Add noodles, and parmesean cheese, and voila! Done!
And my stomach was full and happy!


  1. oh, cheese. glorious cheese. This sounds really nice and easy and flavorful. have you ever tried bake-frying them?

  2. I don't even know what bake-frying is! I bet it's good though. I assume it's not as greasy as regular fried? My stomach gets queasy with most fried food. And guess what? I made my own version of your chicken salad and it was great! I'll do a post on it when I have time.