Rich in Golden Summer Squash

Wednesday night I made a simple, yet scrumptious dinner using squash from my mom's own organic garden.Wonderful!

All I did was cut it up,

Cover it with Ken's Lemon Pepper Marinade,

Sautee it,


Add noodles, and parmesean cheese, and voila! Done!
And my stomach was full and happy!

Comments

  1. oh, cheese. glorious cheese. This sounds really nice and easy and flavorful. have you ever tried bake-frying them?

    ReplyDelete
  2. I don't even know what bake-frying is! I bet it's good though. I assume it's not as greasy as regular fried? My stomach gets queasy with most fried food. And guess what? I made my own version of your chicken salad and it was great! I'll do a post on it when I have time.

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