I talk honestly and openly about my experiences with mental illness, fibromyalgia, and chronic fatigue syndrome through the lens of feminism, fat acceptance and process theology. I also do recipe and book reviews. My mission is to spread the message that hope is always real for a better life, despite living in a world that is often very harsh.

Monday, August 24, 2009

Simple, yet Delicious-Cheesy Tuna Salad Baked on Pita Bread!

Before...

I got this idea from an article in the newspaper about kid-friendly snacks. It's a pita with a generic tuna salad on top (tuna, mayo, and pickle relish), which is smothered in shredded chedder cheese and then baked for about eight minutes. So easy, cheesy, and very satisfying! I just had to share... ;)
After!

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