I talk honestly and openly about my experiences with mental illness, fibromyalgia, and chronic fatigue syndrome through the lens of feminism, fat acceptance and process theology. I also do recipe and book reviews. My mission is to spread the message that hope is always real for a better life, despite living in a world that is often very harsh.

Tuesday, October 13, 2009

Country Apple Tacos


Have old apple slices and don't know what to do with them? Cook 'em!

I made Country Apples from the book, Fix-It and Forget-It Lightly, by Phyllis Pellman Good and they were fabulous!

Ingredients:
4-5 cups apples, peeled and sliced
2 Tbsp. flour
1/4 cup Sugar
1/3 cup Raisins
1/4 tsp. Ground Cinnamon
2/3 cup Dry Oatmeal, rolled or quick
1 cup Water
2 Tbsp. Butter, melted
1/3 cup Brown Sugar

1. Coat apples in flour and white sugar. Stir in raisins, cinnamon, and oatmeal.
2. Pour water into slow cooker. Add apple mix.
3. Pour melted butter over apples. Sprinkle with brown sugar.
4. Cover. Cook on low 5-6 hours.
5. Serve over vanilla frozen yogurt, or spread it on flat bread, or both. I did!



3 comments:

  1. OOOH~ That looks awesome! I love how it's a sandwich, sort of, but still kinda dessert-ish! you know what I would add in there? No, just guess!!!




    Some CHEESE, of coursE! lol!

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  2. Those look really yummy :) mouth watering and already in dream of having these.


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