To me, a roast is the ultimate grownup dish, although I did not make the standard pot roast, but I used my beautiful, red, slow cooker once again. And I must say, the dish was divine! The recipe was from my old standby cookbook, "Fix-It and Forget It Lightly" by Phyllis Pellman Good and the cranberries and apples made the pork so sweet, it was like pork candy!
This was another big step for me ED-wise, because pork is another one of my fear foods, but I adore cranberries and my mom had already bought the pork when it was on sale...
Ingredients
2 lbs Pork Tenderloin, fat trimmed
2 Tbsp. Canola Oil
3 cups Apple Juice
3 Granny Smith Apples
1 cup Fresh Cranberries
3/4 tsp. Salt
1/2 tsp. Black Pepper
Directions
1. Brown roast on all sides in skillet in canola oil. Place in slow cooker.
2. Add remaining ingredients.
3. Cover. Cook on low 6-8 hours.
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