2 cups crushed pretzels
3/4 cup margarine, melted
2 teaspoons white sugar
1 (8 ounce) package cream cheese
3/4 cup white sugar
4 1/2 ounces frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored gelatin
2 cups boiling water
2 (10 ounce) packages frozen strawberries
1.Preheat oven to 400 degrees F (200 degrees C).
2.In a medium bowl, mix crushed pretzels, margarine and sugar.
3.Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.
Blend together the cream cheese and sugar.
5.In a medium bowl, dissolve the strawberry flavored gelatin in boiling water.
Mix in strawberries and set aside to cool for 15 minutes.
Before we started eating, I overheard my mother say, "Thanksgiving is the one time when we can eat a lot and not feel guilty." I charge you to not feel guilty any time you eat (and me too), even if you eat a lot. Food is energy and we need this energy to survive. We should give thanks for our food and the ability to live everyday!