I was going to make another pretzel salad for my church's potluck supper, but it needs a night to set and I was too lazy last night to start it, so I made a really easy -my own recipe!- corn salad instead. I discovered this recipe when I was making my fabulous cornbread one day and I used these ingredients for the base.
2 cans of Green Giant Chipotle White Corn (I ended up not using the middle can...)
Sour Cream to taste
Shredded Cheddar Cheese to taste
1/2 Small Onion
Directions: Mix well and enjoy!
I got a lot compliments, which almost did not seem fair, since it only took a minute to make! I am sorry that there is not a picture of the end result, but I guess I was too excited to remember to take a picture! Whoops!
I do have to share a great statement that one of the kids said to me tonight when I told him that one of the ingredients was cheese.
Me: Cheese makes everything better.
Kid: Yeah, cheese is better than butter!
Indeed, oh, indeed it is!