I talk honestly and openly about my experiences with mental illness, fibromyalgia, and chronic fatigue syndrome through the lens of feminism, fat acceptance and process theology. I also do recipe and book reviews. My mission is to spread the message that hope is always real for a better life, despite living in a world that is often very harsh.

Tuesday, May 25, 2010

Truly Stringy Cheese!

Last Friday, I went to a place called The Metro Market in Atlanta. It's an indoor farmer's and artist's market. The atmosphere is very relaxing and easy going. I had fun talking to the artists there, but the artist's booth I liked the most was the cheese booth! There were many different cheeses to try, but I just fell in love with this provolone. The cheese is hearty, with an intense flavor that will make you swoon.

I decided to use my provolone to make an apple and provolone panini. Regular bread is too soft for a panini, so I bought this "wholesome harvest" oatmeal bread.

I made one for my mom too!

Grill it on the George Foreman grill and the cheese gets really soft and stringy!
Isn't that beautiful?

Look at that long cheese!
This was a fun sandwich to eat! Real cheese tastes so much better than when I used to eat the fat free stuff. Yuck!

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