Ingredients
3 tablespoons melted butter
1/2 cup unsweetened flaked coconut
1/2 cup chopped cashews
10 buttery round crackers
4 skinless, boneless chicken breast halves
salt to taste
ground black pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
Place crackers, cashews, and coconut in a food processor, and process until they are coarsely chopped.
I read in the comments that it helps for the coating to stay on if the chicken is cut in smaller pieces. I tried cutting it the first time I made it and then the next time I didn't and to be honest, neither way seemed easier or harder, so your choice...
Place chicken in foil lined baking dish. Any extra cracker mixture can be blended with a little of the left over butter, and gently packed on to the chicken breasts. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Season with salt and pepper, if desired, and serve.
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