I had never cooked orzo before, but the seller said it was their most popular kind of pasta. There were so many kinds of great looking pastas there that I decided to go with the crowd. The pasta is very colorful, as it is made with saffron, fire-roasted red peppers, and porcini mushrooms. I must say this was a case where following the crowd really worked, because this may have been the best pasta I've ever had! I am definitely going to go back to the farmer's market and getting some more.
For this pasta dish, I decided to use up a bunch of leftover ingredients I already owned. I used:
1 Bacon Slice
1 Chicken Breast
Several Handfuls of Grape Tomatoes cut in half
Pesto, also from the Farmer's Market
First, I cooked the bacon, while chopping the chicken breast into bite-sized pieces. After the bacon was done, I sauteed the chicken in olive oil and the bacon grease. I added the tomatoes when the chicken was almost done.
Once the chicken was fully cooked, I dumped all of the ingredients into a bowl and let the flavors meld together.
Isn't it a pretty dish? The dish tasted better the next day, cold. Since I could not share it with my parents, I shared it with my friends and they loved it.
Here is something else that is pretty and that I want to share-a video of me singing Cat Steven's "Silent Sunlight." If you'll recall, that was the original song that I wanted to post up here, but I could not figure out how. You may also recall that I now know how!
In the song, Stevens says, "All my dreams have blown away," and that is true in my case too, at least when it comes to my earlier dreams of being a music therapist. Fortunately, I am able to say that I am not yet done dreaming and I am working on fulfiling newer, more realistic, dreams.