Day 28 - My First Cooked Whole Chicken

It is day 28 and I have to write about the first time I did something.  Just a few weeks ago I baked a whole chicken for the first time.  I know you're thinking, "Finally!  A post about food!"  At least I am!    I love posting about good recipes, especially since I came up for the way I prepared the chicken all by myself.

First, I removed the giblets.  Then I combined EVOO, salt and pepper, and Tajin together.  I coated the inside and outside of the chicken with the mixture.

Tajin is a spice that my mom and I recently discovered at our local farmer's market.  It's absolutely wonderful!  From its red color, you would think that it's spicy, but it's not.  It actually has more of a lime flavor and is sort of addicting.  The makers of the spice must know this, because it even says on the label, "This is not a candy!"  It tastes good on anything with cheese or potatoes.  You can sprinkle it on your soup, use it in a marinade for meat or vegetables, or put it on a grilled cheese sandwich.  I've even used it to season a woefully under-seasoned fish sandwich from a restaurant one time.  

Here is a picture of the chicken not quite done yet.  Still very pretty, I think.
Despite my impatience, the chicken turned out very well.  It was juicy and the skin was spectacular.  I know eating the skin probably isn't the healthiest, but I couldn't help myself.

There are some dishes that every grown-up needs to know how to make.  In 2009, I made my first pork roast and it was so good I called it pork candy.  I felt very grown-up making a pork roast and I felt very grown-up making this chicken.  For some reason, baking a chicken always intimidated me, but it really shouldn't have-the only thing that was difficult about it was being patient.  If you've never cooked a chicken before, I recommend this website, helpwithcooking.com.  The cooked chicken didn't last long in my house and I am looking forward to the next time chicken is on sale!