Simple, yet Delicious-Cheesy Tuna Salad Baked on Pita Bread!

Before...

I got this idea from an article in the newspaper about kid-friendly snacks. It's a pita with a generic tuna salad on top (tuna, mayo, and pickle relish), which is smothered in shredded chedder cheese and then baked for about eight minutes. So easy, cheesy, and very satisfying! I just had to share... 😉

After!