Simple, yet Delicious-Cheesy Tuna Salad Baked on Pita Bread!

August 24, 2009

I got this idea from an article in the newspaper about kid-friendly snacks. It's a pita with a generic tuna salad on top (tuna, mayo, and pickle relish), which is smothered in shredded chedder cheese and then baked for about eight minutes. So easy, cheesy, and very satisfying! I just had to share... 😉

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