Yesterday I was back to making dinner, which was a little bit of a relief. The food I had eaten at my retreat with friends was good, but I was ready for something a little more healthy. I had also just missed cooking! But that did not mean that I was done with eating fear foods, because I cooked bacon for the first time ever! I made a dish called "Sweet and Sour Bean Trio" from Phyllis Good's cookbook, "Fix-It and Forget-It Lightly" and not only does it call for four pieces of bacon, crumbled up, but for two tablespoons of the bacon drippings! It was hard for me to believe that it was included in a "healthy" cookbook. I had to remind myself that fat is part of healthy eating and that the bacon drippings would be dispersed throughout the whole bean mixture. I served the beans over rice, and man, they were delicious! I will definitely make them again. The beans were mostly sweet, which was fine with me, as you know I have a sweet tooth.
Beans and rice are perfect for cold days and yesterday was definitely a cold day-for the South, anyway... It's funny, but when I was a kid I hated lima beans, but then again, my mom never made them with crumbled up bacon and brown sugar...